Works offline
Sales, shifts and waste are saved on the device and sync themselves when the connection returns. Nothing counts twice.
The point of sale for coffee shops
Every cup, accounted for.
Doxter sells with or without internet, knows what every drink costs, predicts what runs out, and shows the team exactly what's expected of them.
No internet? Keep selling.
Today at the bar
18 gBeans per shot
Thu 16:00Milk runs out
34 / 85Waste budget
The system expects every gram. Baristas can see it, and see what good control earns them.
True costs
Recipes with expected loss, weighted-average prices, margins per item and what-if pricing.
Stock that predicts itself
When each ingredient runs out, what to order by when, what will expire unused.
A team that sees its numbers
Incentives by sales, items or targets, automatic evaluations, and payroll that adds it all up.
Online orders and QR
Customers order from their phone or table. Orders go straight to the bar's queue.
It tells you first
Emails when a supplier delivers short, a customer is unhappy, a cost is missing, or a count doesn't match.